A place of makeup, spit up + what I'm cookin' up.

Tuesday, February 17, 2015

Crockpot Chicken BBQ - SO EASY!!!!

The The fact that we had some snow fall last night, I figured this would be the perfect time to make something delicious but easy (since we're still trying to unpack)! - that's when I decided to make Chicken BBQ - Crockpot style! This is seriously the EASIEST thing to make with MINIMAL ingredients! This is how I made mine:

Ingredients:

1 1/2 tbs Brown Sugar
2 tbs Apple Cider Vinegar
4 Chicken Breasts
1 bottle Sweet Baby Ray's BBQ Sauce in Original (read instructions below on how I used this)
1 Pack of hamburger buns
****Of course, you don't have to use the brown sugar and vinegar mix in yours if you prefer not to, it will turn out fine with just BBQ sauce.... I just prefer mine a little more vinegar-y and a little sweeter ;) 

Add the brown sugar and vinegar into the crockpot, mix all ingredients. Then take out the chicken breasts and add them to the crockpot. You can cut them in half if they are large and you want to cut down on cooking time - I did this and they turned out great. Then swirl the chicken breasts around in the brown sugar and vinegar mix and make sure they are fully coated in the mix. Once completely coated, take the Sweet Baby Ray's and generously apply the sauce on top of the chicken - the amount you use is totally up to you! After that, set your crockpot on HIGH heat and leave in for about 3 to 5 hours. The chicken can be consumed after 3 hours but the longer it cooks, the easier it will be to shred and of course the flavor will be better absorbed. Once the cooking time is up, take two forks and start to shred the chicken. The mix may look a little watery but that will go away once all of the chicken is shredded. Once shredded, scoop some out and put it on a bun! You can add hot sauce, coleslaw or eat it plain, whichever you prefer!


 This is one of my favorite things to make and it works in snowy weather and in the summer time! I hope y'all enjoy! XO







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